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The Art of Fine Dining - An Evening of Food, Wine and Art

The Art of Fine Dining

Presented by the Texarkana Regional Arts & Humanities Council Board of Directors

A Full Five Course Dinner prepared by Chef Jason Stevens with Wine Pairings by Vincent Senatore, Everybody's Wine Guy

Saturday, September 19th at the Texarkana Convention Center


Order your tickets in person or by phone at the Perot Theatre Box Office—
(903) 792-4992. Tickets MUST be purchased IN ADVANCE before September 10th.

Menu as follows:

6:30 PM
First Course
Imported and Domestic Cheeses served with Lavash Flatbread
Seared Day Boat Scallops with Tabbouleh Salad
Wine - Vincent’s Choice of Monkey Bay Sauvignon Blanc

7:00 PM DINNER service BEGINS in the dining room
Second Course
Moussaka with an Olive Tapenade, Served with Charred Crusty Bread
Wine – Vincent’s Choice of Rosé of Pinot Noir

Watermelon Limonatta Gremolata

Third Course
Roasted Maple Leaf Farms Duck, Cheddar Grits, with a Blue Berry Compote
Wine- Vincent’s Choice of Handcraft Petite Syrah

Fourth Course
Grilled Lollipop Lamb Chops, with She-Crab Polenta, accented with a Cherry Demi-Glace
Wine- Cabernet Sauvignon

Fifth Course
Rosemary and Pine Nut Polenta Cake with Grilled Peaches
Wine – Tiziano Prosecco

Enjoy and evening of Beautiful Art, Gourmet Cuisine and Delicious Wine!

If you have special dietary restrictions/allergies, contact Jennifer Montoya at the Texarkana Convention Center at (903) 255-4647 to make substitution arrangements.

See artist's website

Past events:

Date Time Location
May 31, 2014 6:30 PM Texarkana Convention Center (TX-side) (903) 792-4992
September 19, 2015 6:30 PM Texarkana Convention Center (TX-side) Call the Perot Theatre Box Office at (903) 792-4992

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