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TRAHC Presents The Art of Fine Dining – Saturday, Sept 19th





The Art of Fine Dining
Presented by Texarkana Regional Arts & Humanities Council Board of Directors
September 19, 2015 at 6:30PM at the Texarkana Convention Center

A full Five Course Mediterranean Dinner by Chef Jason Stevens with Wine Pairings by Vincent Senatore, Everybody's Wine Guy

Menu:

First Course
Imported and Domestic Cheeses served with Lavash Flatbread
Seared Day Boat Scallops with Tabbouleh Salad
Wine - Vincent’s Choice of Monkey Bay Sauvignon Blanc

Second Course
Moussaka with an Olive Tapenade, Served with Charred Crusty Bread
Wine – Vincent’s Choice of Rosé of Pinot Noir

Intermezzo
Watermelon Limonatta Gremolata

Third Course
Roasted Maple Leaf Farms Duck, Cheddar Grits, with a Blue Berry Compote
Wine- Vincent’s Choice of Handcraft Petite Syrah

Fourth Course
Grilled Lollipop Lamb Chops, with She-Crab Polenta, accented with a Cherry Demi-Glace
Wine- Cabernet Sauvignon

Fifth Course
Rosemary and Pine Nut Polenta Cake with Grilled Peaches
Wine – Tiziano Prosecco

Enjoy and evening of Beautiful Art, Gourmet Cuisine and Delicious Wine!

Tickets are $100 Per Person and must be purchased in advance. Call the Perot Theatre Box Office at (903) 792-4992 for information and to purchase tickets.


Additional Information




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